Ooh la la ... crepes, croissants, frogs’ legs and other French delicacies were on the menu at Preshute School on Bastille Day.

The 204 pupils have been learning about life in France and celebrated the county’s national day as authentically as possible.

Brasserie Gerard, the restaurant in Marlborough, provided typical French food including frogs legs and sent along waitresses to serve it.

Headteacher Celia Hicks said: “We have to say a big thank you to Brasserie Gerard who came to the school and made it fun.”