CUSTOMERS of a fish and chip shop are being urged to be a bit more adventurous in their choice of supper to celebrate Sea Food Week.
The week runs from October 4 to 11.
Staff at the Trawlerman in the West Swindon Centre will be encouraging customers to swap cod for salmon, or even a nice sword fish steak.
Martin West, company standards manager for the Trawlerman chain, said: "We're hoping to get our customers to try something a little different ."
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