Cubs and Scouts served up a breakfast feast in Malmesbury on Saturday morning to mark Fairtrade Fortnight and promote food sold by growers in the developing world.

Eggs, bacon, bread and tea were all on the menu as the youngsters entertained the great and the good at their headquarters at St Mary's Hall, the Triangle.

Mike Westmacott, Chair of Malmesbury Scout group said: "The Cubs and Scouts did a marvellous job cooking and serving the breakfast. It also gave us, as a group, the opportunity to show the guests what has been done in St. Mary's Hall since we took it over a year ago and what we hope to do in the future."

Cub leader Richard Searle-Barnes, who organised the breakfast, said it had taken a lot of hard work for the group to put the breakfast on.

He said: "I'm really pleased so many organisations which have an interest in Scouting are represented this morning.

"The Cubs have been doing activities about Fairtrade and produced a number of original posters from their own interpretation of what it means."

The Co-op donated food for the breakfast bash and gave a presentation on Fairtrade products.